Guajillo chili powder also has a reddish brown color instead of bright red, so keep this in mind if you're very particular about the resulting color of what you're preparing.
4. Time to store your homemade paprika! Grab a cool, dry spot in your kitchen and find a cute little airtight container or spice jar. Keep it away from the sun to make sure the flavor stays at its peak!

In recent years, the demand for paprika in China has been steadily increasing, as consumers become more adventurous with their cooking and seek out new flavors. This has led to a rise in the production of paprika in China, as farmers and producers work to meet the growing demand.
INGREDIENT SUBSTITUTIONS
Switching with this spice is pretty straightforward. Just use an equal amount of chipotle powder for every smoked paprika the recipe calls for.
Paprika is Hungary’s national spice; you’ll find it on tables right next to the salt and pepper, and you can’t make time-honored Hungarian food, like goulash, without a heaping helping of paprika. Paprika peppers are grown all over the country though Kalocsa and Szeged, cities located in southern Hungary, are two of the most important regions for paprika production.


There are many different types of chili sauce, which is often more of a generic term of a sauce made with chili peppers.